Low Carb Keto Cupcakes Recipe

Image of Low Carb Keto Chocolate Cupcakes with white frosting on top and chocolate chips sprinkled around base.

4.09 from 89 votes

These amazing Keto Cupcakes really are the best! A moist and easy low carb chocolate cupcake recipe pulled together with just a few simple ingredients.

Prep Time10

Cook Time22

Total Time32

Course: Dessert

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Keto Cupcakes, Low Carb Cupcakes

Servings: cupcakes

Calories: 66kcal

Author: Bailey

Ingredients

1/3 cup coconut flour
1/2 cup unsweetened cocoa powder
1/4 cup powdered erythritol (another low carb sweetener of your choice will work)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 whole eggs
1 teaspoon vanilla extract
8 drops stevia extract optional for extra sweetness
4 Tablespoons extra light olive oil
1/2 cup unsweetened almond milk (or another dairy-free alternative)

Instructions

Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners.
In a medium bowl whisk together coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
Make a well in the center of dry mixture. Add eggs, vanilla extract, stevia (if adding), olive oil and almond milk. Mix until ingredients are well combined. Allow to sit for 5-8 minutes.
If mixture becomes thicker in consistency than you'd like feel free to add 2 Tablespoons of water to batter until it reaches your desired consistency.
Spoon 2 Tablespoons of batter into each tin. Bake 20-22 minutes, or until toothpick comes out clean.
Frost with your favorite low carb frosting and enjoy!

Video

Notes

Please note that there are 36 grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs.

Total of 3 grams sugar alcohol per cupcake.

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition