Low Carb Keto Whipped Cream
Making Keto Whipped Cream at home is so simple and delicious tasting you'll never want to buy the store bought stuff ever again. Low Carb Whipped Cream is just 10 minutes away.
Servings: 2 cups
Calories: 205kcal
Ingredients
- 1 cup heavy whipping cream
- 2 Tablespoon low carb powdered sweetener (optional)
Instructions
- Pour your heavy whipped cream into a chilled metal bowl.
- Beat with a hand or stand mixer for 2-3 minutes, scrape the edges down and beat for another 3 minutes, or until stiff peaks begin to form. Mix low carb powdered sweetener at this time if desired.
Notes
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Nutrition
Serving: 0.5cup | Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 22mg | Potassium: 44mg | Sugar: 0g