Low Carb Mexican Chorizo Scramble Recipe
Servings: 1 serving
Calories:
Ingredients
- 2-4 tbsp. oil
- 1/3 cup chopped, green bell pepper
- 1 (3 oz.) pre-cooked Mexican Chorizo sausage, sliced (about half a large sausage)
- 2 large eggs
- fresh, chopped cilantro for garnish (optional)
Instructions
- Warm the oil in a medium skillet.
- Saute the bell peppers and sausage (and jalapeno if using) together for about 2 minutes.
- Break the eggs into the pan and scramble.
- Top with a sprinkle of fresh cilantro and serve.