Low Carb Orange Pepper & Sausage Breakfast Casserole Recipe
Servings: 2 servings
Calories:
Ingredients
- 1/4 medium yellow onion, chopped
- 2 tbsp. oil (+ more for greasing the baking dish)
- 4 large whole eggs
- 1/2 cup chopped, good-quailty sausage
- 1/2 medium orange bell pepper, chopped
- 1/2 cup grated zucchini
Instructions
- Preheat oven to 400 F.
- Saute the chopped onion in the oil until translucent, then allow to cook a bit to a warm and touchable temperature.
- In a medium mixing bowl, whisk the eggs.
- Mix all ingredients into the egg and stir to combine.
- Pour into an oiled casserole dish, about 6X9 inches (smaller is okay)
- Bake for 30 minutes.
- Cool, cut in half and serve.