Go Back
–+ servings
Oven Roasted Low Carb Broccoli on a baking sheet with cheese sprinkled over top and one being lifted by a fork.
Print Recipe
4.34 from 3 votes

Low Carb Oven Roasted Broccoli

Low Carb Oven Roasted Broccoli that has turned an avid broccoli hater to a broccoli lover. Team Oven Roasted Broccoli forever in our family for how easy this recipe is!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 315kcal
Author: Bailey

Ingredients

  • 1 large broccoli bunch chopped to desired length (see video)
  • 1/4-1/3 cup olive oil
  • 1/4 teaspoon sea salt
  • 1 cup parmesan cheese

Instructions

  • Preheat oven to 350 degrees F
  • Run fresh broccoli under water to clean off. Cut the large stem off. Cut according to your liking.
  • Place broccoli florets flat on a baking sheet. Drizzle with olive oil, salt and parmesan cheese
  • Bake 20-25 minutes, or until broccoli is fork tender to your liking.

Video

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 8.9g | Protein: 14.9g | Fat: 26g | Saturated Fat: 7.3g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 15.5g | Trans Fat: 0g | Cholesterol: 19.8mg | Sodium: 651mg | Potassium: 520mg | Fiber: 4.6g | Sugar: 2.6g