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Image of low carb Pumpkin Pancakes stacked with butter on top on a white plate.
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3.87 from 60 votes

Low Carb Pumpkin Pancakes

Low Carb Pumpkin Pancakes (AKA Keto Pumpkin Pancakes or Paleo Pumpkin Pancakes) whatever you decide to call it, one thing is for sure this is THE BEST Low Carb breakfast you can have during this time of year.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: keto pumpkin pancakes, low carb pumpkin pancakes, pumpkin pancakes
Servings: 4 hotcakes (about 3-4 inches)
Calories: 302kcal

Ingredients

  • 1 cup fine ground almond flour
  • 4 large whole eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 2 teaspoon pure liquid stevia
  • 2 Tablespoons oil for cooking (approximate)
  • butter for topping

Instructions

  • In a medium mixing bowl, combine the almond flour, eggs, pumpkin puree, cinnamon, baking powder and stevia. Whisk thoroughly to combine.
  • Put some of the oil in your skillet and place a heaping spoonful of batter into the oil. You will have to work with this a bit to spread the batter. It won't spread on it's own. I used roughly a generous 1/3 cup for each pancake.
  • Cook on each side, flipping as needed to get nice browning on both sides.
  • Serve with a pat of butter.

Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition

Serving: 1hotcake | Calories: 302kcal | Carbohydrates: 9g | Protein: 12g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 186mg | Sodium: 73mg | Potassium: 233mg | Fiber: 4g | Sugar: 2g