Low Carb Pumpkin Spice Mocha Recipe
Servings: 2 servings
Calories:
Ingredients
- 3 cups water
- 1/4 cup coffee grounds
- 1 tsp. pumpkin pie spice, no sugar added
- 3 tbsp. food-grade cocoa butter
- stevia or other low carb sweetener to taste
Instructions
- Add the water to your coffee maker.
- Place the coffee and the spice in the paper filter and stir quickly to get the spices down in there.
- Once the coffee is brewed, allow to cool for about 10 minutes and the transfer into a blender.
- Add the cocoa butter and blend until it's smooth and frothy.
- Add sweetener to taste and serve.