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–+ servings
Low Carb Rosemary Bread loaf with a couple slices.
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3.80 from 30 votes

Low Carb Sandwich Bread Recipe

If you've been craving an ACTUAL sandwich with bread on the low carb lifestyle we've got this epic Low Carb Sandwich Bread for you and your turkey sandwiches.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Keyword: low carb sandwich bread
Servings: 19 slices
Calories: 150kcal
Author: Bailey

Ingredients

  • 1 1/2 cups almond flour
  • 2 Tablespoon baking powder
  • 6 large eggs
  • 3/4 cup oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions

  • Preheat oven to 375 degrees F
  • Line a standard bread loaf pan (see video for reference) with parchment paper.
  • In a medium mixing bowl, whisk together all of the ingredients until well combined.
  • Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air bubbles out of the batter. Regardless of the size of your loaf pan, don't fill it more than 3/4 of the way full.
  • Bake for 30 minutes or until a knife inserted into the middle of the loaf pulls out clean.
  • Cool, slice and serve.

Video

Nutrition

Serving: 1slice | Calories: 150kcal | Carbohydrates: 2g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 59mg | Sodium: 64mg | Potassium: 23mg | Fiber: 1g | Sugar: 0g