Low Carb Southwestern Shrimp Recipe
A simple Low Carb Southwestern Shrimp recipe for those shrimp lovers. Whip together quickly and so versatile in how to eat it.
Servings: 2 servings
Calories: 436kcal
Ingredients
- 3 tbsp. oil
- 1 lb. cooked shrimp
- 1/2 medium red bell pepper chopped
- 2 medium cloves garlic minced
- 1 tsp. chili powder
- 1 tsp. ground cumin
Instructions
- Saute all ingredients together in a large skillet until the shrimp is warmed through and the peppers are cooked al dente. (Note that you can saute the garlic first if you wish to have it more "well-done". Simple saute the garlic to your liking and then add in everything else.)
- Serve and enjoy!
Nutrition
Serving: 1serving | Calories: 436kcal | Carbohydrates: 3g | Protein: 46g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 333mg | Sodium: 610mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g