Low Carb Southwestern Turkey Skillet
Enjoy flavors of the southwest with this quick and easy skillet recipe.
Servings: 4 servings
Calories: 434kcal
Ingredients
- 1/4 cup oil
- 1 lb. ground turkey
- 1/4 small yellow onion (diced)
- 1 cup chopped bell peppers (freen peppers have the fewest carbs)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. smoked paprika (optional but yummy)
- 1 cup grated cheddar cheese
- 1/2 cup sliced black olives
Instructions
- Warm the oil in a large skillet.
- To the oil, add the turkey, onion and bell peppers.
- Cook until the turkey is browned, then add the spices. Finish cooking and remove from heat.
- Level it out so it's even across the pan and sprinkle the cheese over the top.
- Sprinkle the olives over the top and serve once the cheese is totally melted.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories: 434kcal | Carbohydrates: 9g | Protein: 35g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 545mg | Potassium: 601mg | Fiber: 3g | Sugar: 1g