Low Carb Spicy Curry Dip
Servings: 4 cups (scant)
Calories:
Ingredients
- 2 cups riced cauliflower, cooked and cooled
- 2 medium avocados, pitted and skin removed
- 1/4 cup tahini
- 1/2 cup macadamia nuts (roasted & salted)
- 2 tbsp. lemon juice
- 2 medium cloves garlic
- 2 tsp. turmeric
- 1/2 tsp. salt
- 2 tsp. curry powder
- 1 tsp. garam masala
- 1/2 cup olive oil
Instructions
- Place all ingredients in a food processor and blend until smooth.
- Serve with your favorite low carb chips!