Low Carb Strawberry Shortcake

Image of Strawberry Shortcake Keto Low Carb with pink frosting and strawberries on a white plate.

3.34 from 6 votes

This easy Low Carb Strawberry Shortcake is a simple shortcake recipe and dairy-free strawberry filling. Hands down a classic family favorite.

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Low Carb Strawberry Shortcake

Servings: servings

Calories: 317kcal

Ingredients

Strawberry Shortcake Filling

1 cup sliced strawberries (or raspberries for lower carb count) + 3 or 4 extra sliced berries for layering
2 (15 oz.) can full-fat coconut milk (chilled in fridge for 2 days)
10 drops pure liquid stevia
1/4 cup erythritol
1 tsp. pure vanilla extract

Low Carb Shortcake

3/4 cup almond flour
3 large eggs
1 1/2 teaspoons baking powder
4 Tablespoons oil
1 teaspoon pure liquid stevia

Instructions

Open the cans of coconut milk and remove the cooled fat from the cans, discarding the liquid left behind.
Place all the filling ingredients in a food processor and blend well for about 1 minute.
Mix all shortcake ingredients together, pour into a well greased in a 5 to 6 inch microwave safe bowl with straight edges.
Microwave for 2-3 minutes. OR Bake in a cake 5-6 inch cake pan at 350 degrees for 10-15 minutes (or until toothpick comes out clean.)
Remove cake from Slice the cake in half, and layer with fresh berries and filling. Enjoy!

Notes

Nutrition data on this recipe is tough to figure. You drain out much of the carby part of the coconut milk using only the fat.Â

Please note that there are 48 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. So 12g Sugar Alcohols carbs per serving.

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations

Nutrition