Low Carb Sugar Cookies Recipe

2.89 from 18 votes

Low Carb Sugar cookies are a staple during the holidays and just because you are low-carb doesn't mean you should miss out on them!

Calories: 2109kcal

Author: Bailey

Ingredients

1 cup grapeseed or other light-flavored oil
1 cup erythritol + extra for sprinkling on cookie tops
1 tbsp. pure vanilla extract
2 large eggs
1/4 cup water
3/4 tsp. vinegar (white or cider)
2 cup low carb baking mix (see link above)
1/8 tsp. salt
1 tsp. baking powder

Instructions

Combine all ingredients in a mixing bowl and mix or knead until you have a soft, just-slightly-sticky dough.
Break off a piece of the dough and roll out between two pieces of parchment paper until the dough is approximately 1/8 to 1/4 inch thick. It is important for the thickness to be uniform on these.
Cut out the cookies, place on a parchment-lined baking sheet and sprinkle with a little extra Erythritol.
Bake at 350 F. for approximately 8-12 minutes. Time will vary by oven, so keep an eye on them.
Note that this makes a large batch of dough. You will get many cookies out of this regardless of the type of cookie cutter you use.

Notes

I calculated the nutrition info by the WHOLE amount of dough. It really does depend how big your cookie cutters are. Take the nutrition info and divide it by how many cookies you ended up making.Â Note that this does NOT include the low carb baking mix

Nutrition