Low Carb Taco Salad Recipe

Image of Meal-Prep Low Carb Taco Salad on a plate with avocado, tomato, and sour cream drizzled on top.

5 from 1 vote

Low Carb Taco Salad is everything we LOVE about Taco salads with that rockin' flavor but no added carbs. Made for a crowd or for those meal-prep Sundays.

Prep Time10

Cook Time10

Total Time20

Course: Dinner

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Low Carb Taco Salad Recipe

Servings: servings

Calories: 243kcal

Ingredients

1 tbsp. oil
1 lb. ground turkey
1 large green pepper chopped
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. ground cumin
1/2 cup cheddar shredded
1 small tomato chopped
1/2 cup black olives chopped, optional
2 tbsp. fresh cilantro chopped, optional
3/4 cup sour cream optional

Instructions

In a large skillet, saute the turkey, green pepper and spices and stir frequently until cooked.
Pour meat into a casserole dish and top with cheese while it's still hot.
Top with your favorite low carb toppings such as those listed above.
Serve by itself or over chopped lettuce for a true salad.

Notes

(May not be totally accurate - data does NOT reflect optional ingredients)

Nutrition