Low Carb Tuna Vegetable Salad Recipe
Servings: 2 servings
Calories:
Ingredients
- 2 cans water packed tuna
- 1 stalk celery
- 1/4 small red onion
- 1/2 medium cucumber, peeled
- 1/3 cup mayo, no sugar added
- 1/2 lime, juiced
- salt & pepper to taste
Instructions
- In a medium mixing bowl, combine all ingredients and stir to combine.
- Eat this as a stand alone dish, or serve with a side salad.