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The Best Low Carb Waffles with a mixture of berries and sauce on top
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4.80 from 5 votes

Low Carb Waffles Recipe

These low carb waffles make a great start to a weekend morning, or a quick breakfast from the freezer to the toaster when you're in a hurry!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 9 waffles
Calories: 285kcal

Ingredients

  • 2 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 10 large whole eggs
  • 1 tsp. pure vanilla extract
  • 1 (15 oz.) can light coconut milk or almond milk
US Customary - Metric

Instructions

  • Whisk all ingredients together in a medium mixing bowl.
  • Pour or ladle batter onto a heated, oiled, waffle maker and cook as usual.
  • Top with berries or other low carb toppings.
  • Store these in the freezer and pop them in the toaster to re-warm.

Nutrition

Serving: 1waffle | Calories: 285kcal | Carbohydrates: 10g | Protein: 14g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 206mg | Sodium: 93mg | Potassium: 76mg | Fiber: 5g | Sugar: 1g