Low Carb Zucchini Bread Recipe
This Low Carb Zucchini Bread recipe is hands down one of the best quick breads ever. Bake up this tender loaf of zucchini bread today.
Servings: 18 slices
Calories: 155kcal
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup monkfruit sweetener ( + 1/4 cup for more sweetness)
- 1 tbsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup pecan pieces
- 1/4 tsp. salt
- 6 large eggs
- 1/2 cup coconut oil
- 1 tbsp. lemon zest
- 1/2 tsp. pure liquid stevia
- 1 cup grated zucchini
Instructions
- Preheat oven to 350 F.
- Mix all ingredients together in a medium to large mixing bowl.
- Line a standard loaf pan with parchment paper and pour the batter into the pan.
- Bake for approximately 50-60 minutes, or until a knife inserted into the middle pulls out clean.
- Cool completely before slicing (unless you want to enjoy this with a pat of butter, in that case, slice it warm!).
Video
Nutrition
Serving: 1slice | Calories: 155kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 52mg | Potassium: 155mg | Fiber: 2g | Sugar: 1g | Sugar Alcohol: 5g