This Low Carb Zucchini Bread recipe is hands down one of the best quick breads ever. Bake up this tender loaf of zucchini bread today.
This zucchini bread is definitely going to make an appearance every single year when the zucchini is growing like crazy in the garden.
I’ve always been a fan of banana bread growing up. Never would I turn my nose up at banana bread. Zucchini Bread however, gah gross why would you put zucchini into this?!
Well I’ve wised up in my days and I understand why and totally am on board with some delicious keto zucchini bread.
Quick breads are always my favorite because they require zero yeast and generally just one bowl. This low carb zucchini bread does not disappoint – in fact it easily has become a favorite to make even during the holiday and give little loaves away as gifts! I had an old co-worker do this years ago and ever since I have started doing the same.
All you need are just a few ingredients and you will be slicing into freshly baked zucchini bread in under an hour. YES PLEASE.
Love all things Zucchini? Check out these Gluten-free Zucchini Brownies from My Gluten-Free Kitchen.
How to Make the Best Keto Zucchini Bread
Don’t worry about any of the additional moisture that is coming from your grated zucchini. Don’t try to wring out the moisture. That extra moisture is going to be your friend when it comes to this quick bread.
Sweetness: I should also mention that this is not a sickeningly sweet, sweet bread. I tend to like my desserts with a little less sweetness than most desserts.
If you are really looking for that super sweet zucchini bread, I highly recommend an extra 1/4 – 1/2 cup of low carb sweetener. But this bread definitely is sweet. Just not overly so.
If you are looking for perhaps a quick bread but for more of a sandwich type solution than this 90 Second Keto Bread is the perfect solution.
Love all things Zucchini? Check out these tips on How to Make Zucchini Noodles (also known as Zoodles) from Cassidy’s Craveable Creations.
HOW MANY NET CARBS FOR OUR Keto Zucchini Bread?
2 Net Carbs a slice. We calculated it as dividing the entire loaf into 18 slices. Depending on how thin or thick you slice them.
You can change up the type of sugar alcohol you use as well so be sure to check out our low carb conversion chart if you plan to use another type.
We do subtract ALL sugar alcohols in order to get our Net Carbs.
Be sure to check out your Macros needed with our Keto Macro Calculator where it can give you a personalized idea what your calories and macros should be.
If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free to read up more on Net Carbs. Or start at our Low Carb & Keto 101 Starter Page.
YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:
Low Carb Zucchini Bread Recipe
- 1 1/2 cups almond flour
- 1/2 cup monkfruit sweetener ( + 1/4 cup for more sweetness)
- 1 tbsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup pecan pieces
- 1/4 tsp. salt
- 6 large eggs
- 1/2 cup coconut oil
- 1 tbsp. lemon zest
- 1/2 tsp. pure liquid stevia
- 1 cup grated zucchini
- Preheat oven to 350 F.
- Mix all ingredients together in a medium to large mixing bowl.
- Line a standard loaf pan with parchment paper and pour the batter into the pan.
- Bake for approximately 50-60 minutes, or until a knife inserted into the middle pulls out clean.
- Cool completely before slicing (unless you want to enjoy this with a pat of butter, in that case, slice it warm!).
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