Sausage and Vegetable Skillet dinner
Low Carb Sausage and Vegetable Skillet for the weeknight dinner win! This fast and easy Low Carb dinner packs a flavorful punch in just minutes on the stove!
Servings: 2 servings
Calories: 280kcal
Ingredients
- 3 tbsp. oil
- 2 standard fully-cooked sausages (I used a garlic herb sausage)
- 1/2 small yellow onion, chopped
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 4 oz. sliced white mushrooms
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/2 tsp. ground, black pepper
- salt to taste if needed after cooking
Instructions
- Warm the oil in a medium to large skillet.
- Add the veggies and saute until they are al dente. Add in the sausages and warm through.
- Cool slightly and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data is based on the sausages I used. This data can change based on the use of different sausages. Mine where the chicken garlic herb sausages from Trader Joe's.
Nutrition
Serving: 1serving | Calories: 280kcal | Carbohydrates: 12g | Protein: 4g | Fat: 23g | Saturated Fat: 19g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 542mg | Fiber: 4g | Sugar: 6g