Smoked Salmon Cream Cheese Sauce
Smoked Salmon Cream Cheese Sauce recipe made with a few delicious ingredients and in under 30 minutes you'll have a tasty and satisfying dinner or side dish.
Servings: 4 servings
Calories: 469kcal
Ingredients
- 3 Tablespoons butter (or dairy-free alternative)
- 3 cloves garlic , minced
- 1 cup heavy cream ( coconut milk for dairy-free alternative)
- 10-12 churns freshly ground black pepper
- 1/4 teaspoon salt + more to taste
- 1/4 cup shredded parmesan
- 1/2 cup cream cheese
- 3 ounces smoked salmon , roughly chopped
- 4-6 cups steamed broccoli
Instructions
- In a large skillet over medium heat, melt butter. Add garlic cook for about 2 minutes, or until garlic becomes fragrant and toasted.
- Turn heat down to a medium-low. Stir in heavy cream. Keep whisking together until cream begins to thicken. Turn heat down to low heat.
- Add black pepper, salt, parmesan, cream cheese. Cook for another 5-6 minutes, stirring occasionally, or until cheese is melted and sauce is hot. Stir in smoked salmon, cook for another 3 minutes.Pour over steamed broccoli and serve immediately.
Notes
RECIPE NOTE: This sauce will separate when reheating it back up for leftovers. This personally doesn’t bother me but it is worth mentioning that if it is something that does bother you then don’t make this for meal-preps.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Nutrition
Serving: 1serving | Calories: 469kcal | Carbohydrates: 11g | Protein: 12g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 145mg | Sodium: 627mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g