Low Carb Recipes - That's Low Carb!?

Low Carb Mushroom Asparagus Frittata Recipe

Frittatas are a fun way to liven up breakfast. Versatile and always delicious, you can create just about any combination and end up with a dish everyone loves. Admittedly, an important factor in a frittata is the cheese. It’s critical actually. At least as far as I’m concerned. I’m sure there are those out there… Read more

Low Carb Rhubarb Glazed Pork Chops Recipe

Pork chops are a staple around my house. We eat them at least once a week, sometimes twice. Typically, I make my Fat Bomb Pork Chops recipe. But I wanted to try something a little different this time. So when I ran across some beautiful rhubarb and Whole foods, I thought it would be a… Read more

Low Carb Shrimp Zoodles Recipe

This recipe is very similar to shrimp scampi, but better thanks to the Zoodles! I love Zoodles. They add so much more flavor to a dish than regular pasta. In fact, I’ve kinda gone on a zoodle kick lately. My kid may actually turn into a zucchini here shortly. The truth is, I miss pasta… Read more

Low Carb Rhubarb Compote Recipe

I was wandering through Whole Foods the other day and happened to see some beautiful stalks of rhubarb for sale. It’s not something I grew up eating, but over the past few years, I’ve really learned to appreciate it. On it’s own, it’s quite bitter. But add some sweetener, and it’s a whole other ballgame!… Read more

Low Carb Jicama Churros Recipe

So as some of you may know, I’ve been having some fun with jicama lately. In moderation, it’s perfectly acceptable on a low carb eating plan. I shop at Trader Joe’s every week and they have pre-cut jicama (no, they didn’t pay me to say that. I really do shop there). It’s convenient because it’s… Read more

Low Carb Toad In The Hole Recipe

Most people know Toad In The Hole as a breakfast dish made with bread. It’s basically toast and eggs fried in a pan. It’s yummy, but not the most filling dish there ever was. But that all changes once you switch the bread for ground turkey! In fact, you could switch with ground meat of… Read more