This Low Carb Pie Crust is the steady pie crust recipe you’ll need to get through these holidays while following the low carb or keto diet. This low carb pie crust recipe is the perfect replacement for regular pie crust!
Life requires pie. Enjoy your pie and eat it too with this low carb pie crust recipe!
At some point, for some celebration or holiday, pie is just required. There’s no way around it.
I started making homemade pies during the holidays a few years ago and that is when my true love affair with pies really kicked in.
Just because we are following a Low Carb diet doesn’t mean we can’t have our pie! Oh the possibilities!!! And all I really needed to get started was a good, low carb pie crust recipe. Now the sky is the limit! Make your favorite pie today with these super easy low carb pie crust recipe.
All you need is just a few simple ingredients….
What is in our low carb pie crust?
- Almond Flour
- Coconut Flour
Yes, you counted that right. Just 4 ingredients!
4 ingredients and just 2 net carbs per slice makes me a very happy camper and I’m excited to be able to eat all the pie.
As you see above the dough is not resemble your typical pie crust. When you press it will nicely form a ball and so on but it will need a little bit of extra finesse if you plan to roll it out. Therefore, that is why we take the easy route and press the crust into the pan that way then bake!
Related: You can also make a delicious pie SANS crust with this crustless pumpkin pie of ours!
A few filling ideas to add into this pie crust
So many low carb options to enjoy with this pie crust. The options are endless. Related: Don’t forget the fresh whipped cream. That ALWAYS should go with pie.
HOW MANY NET CARBS for our Pie Crust
2 Net Carbs per 1/8th of pie crust.. This does not account for any additional filling of the pie so be sure to account those together.
I’d say you be able to have most of our pie fillings under 2 net carbs though so 4 Net Carbs for a slice of pie makes me REALLY happy.
If you are new to this Low Carb/Keto lifestyle please feel free to read up more on Net Carbs and why people do or don’t subtract sugar alcohols.
What else you need to know with this keto and low carb pie crust
Pre-bake or to not pre-bake: I’ve personally baked this before and then baked with filling. I’ve found that it kind of depends on the filling for what the results will be. If you are even a tiniest bit worried that the crust won’t bake in the center then pre-bake it.
If you are short on time (or oven space) then with pumpkin pie I’ve noticed not pre-baking really does not change the final results.
A few other low carb recipes you may enjoy:
- Keto Cinnamon Rolls
- Low Carb Lemon Curd
- Keto Chocolate Fudge
- Keto Chocolate Cheesecake Mousse
- Nutty German Chocolate Pie Squares by ItsYummi.com
Keto Low Carb Pie Crust Recipe
- In a medium mixing bowl, knead or stir all the ingredients together until well combined.
- Press the dough into an oiled pie or tart pan.
- Bake at 325 for 15 minutes.
- Fill pie crust and bake as needed.