This Low Carb Pie Crust is the steady pie crust recipe you’ll need to get through these holidays while following the low carb or keto diet. This low carb pie crust recipe is the perfect replacement for regular pie crust!
Life requires pie. Enjoy your pie and eat it too with this low carb pie crust recipe!
At some point, for some celebration or holiday, pie is just required. There’s no way around it.
I started making homemade pies during the holidays a few years ago and that is when my true love affair with pies really kicked in.
Just because we are following a Low Carb diet doesn’t mean we can’t have our pie! Oh the possibilities!!! And all I really needed to get started was a good, low carb pie crust recipe. Now the sky is the limit! Make your favorite pie today with these super easy low carb pie crust recipe.
HOW MANY NET CARBS for Low Carb Pie Crust
2 Net Carbs per 1/8th of pie crust.. This does not account for any additional filling of the pie so be sure to account those together. I’d say you be able to have most of our pie fillings under 2 net carbs though so 4 Net Carbs for a slice of pie makes me REALLY happy.
If you are new to this Low Carb/Keto lifestyle please feel free to read up more on Net Carbs and why people do or don’t subtract sugar alcohols.
What is in our low carb pie crust?
- Almond Flour
- Coconut Flour
Yes, you counted that right. Just 4 ingredients!
4 ingredients and just 2 net carbs per slice makes me a very happy camper and I’m excited
TRY THESE LOW CARB PIE FILLINGS TO GO INSIDE THIS LOW CARB CRUST:
Keto Low Carb Pie Crust Recipe
- In a medium mixing bowl, knead or stir all the ingredients together until well combined.
- Press the dough into an oiled pie or tart pan.
- Bake at 325 for 15 minutes.
- Fill pie crust and bake as needed.